π₯ Ingredients
- filet mignon 150 g
- salt
- black
- low carb tortillas from mission 1 item
- pickle 30 g
- radish 30 g
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1Season filet mignon with salt and black pepper.
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2Cook steak in skillet over medium-high heat to preferred doneness ( 4-6 minutes ).
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3Warm low carb tortillas from mission in dry skillet ( 30 seconds per side).
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4Slice steak and place on tortilla.
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5Add sliced pickle and some sliced radish .
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6Wrap and serve.