French Meringue

🥘 Ingredients

• egg whites 2
• cream of tartar ¼ tsp
• sugar 3 Tbsp
• confectioners' sugar (alternative) 4 Tbsp
• vanilla ½ tsp

1. 1

   Preheat oven to 325° to 350°.
2. 2

   Whip until frothy 2 egg whites
3. 3

   Add 1/4 teaspoon cream of tartar
4. 4

   Whip them until they are stiff, but not dry; until they stand in peaks that lean over slightly when the beater is removed. Beat in, 1 tablespoon at a time 3 tablespoons sugar or 4 tablespoons confectioners' sugar (alternative) .
5. 5

   Do not overheat. Beat in 1/2 teaspoon vanilla
6. 6

   Spread on pie and bake 10 to 15 minutes , depending on the thickness of the meringue.