Swiss Buttercream

🥘 Ingredients

• egg whites 4 large
• granulated sugar 300 g
• soft unsalted butter, cubed 400 g
• vanilla 1 tsp

1. 1

   Add egg whites and granulated sugar to a double boiler or bain-marie on low heat and whisk until all sugar is dissolved. Check by rubbing the mixture between your fingers.
2. 2

   Whisk in stand mixer on medium high speed for about 10 minutes until the mixture is completely cooled and fluffy.
3. 3

   Add soft unsalted butter, cubed to mixer on medium speed one cube at a time. Do not rush this step.
4. 4

   Add 1 tsp of vanilla .