Peanut Butter Frosting

🥘 Ingredients

• smooth peanut butter ½ cup
• cold cream cheese 3 oz
• unsalted butter, softened 1 ½ Tbsp
• vanilla 1 tsp
• cream or milk 3 Tbsp
• bourbon or rum (optional) 2 Tbsp
• confectioners' sugar, sifted 2.66 cups
• cream, milk, or liquor or as needed 2 Tbsp

1. 1

   Stir in chopped peanuts to taste, or sprinkle them over the finished cake, if desired. Try this as a filling for any cake frosted or glazed with chocolate. Have the cream cheese cold. The butter can be cold, but it's better to have it at room temperature.
2. 2

   Beat in a medium bowl just until blended smooth peanut butter , cold cream cheese , unsalted butter, softened , vanilla , cream or milk , and bourbon or rum (optional) .
3. 3

   Add one-third at a time and beat just until smooth and the desired consistency is reached confectioners' sugar, sifted .
4. 4

   If the frosting is too stiff, add, but do not overbeat cream, milk, or liquor or as needed .