Craquelin

🥘 Ingredients

• unsalted butter 210 g
• light brown sugar 250 g
• all-purpose flour 250 g
• salt 1 pinch

1. 1

   In a stand mixer , cream together soft unsalted butter and light brown sugar .
2. 2

   Once the mixture has been creamed, add all-purpose flour and salt . Turn on mixture on low speed until the mixture is nice and crumbly.
3. 3

   Knead the dough into a bowl inside of the mixer bowl.
4. 4

   Take half of the dough and sandwich it between two sheets of parchment paper .
5. 5

   Using a rolling pin , roll the dough until it is 2 mm (0.08 inches) thick.
6. 6

   Chill in a freezer for at least 1 hour .