Classic Vanilla Buttercream Frosting

🥘 Ingredients

• butter 1 cup
• confectioners' sugar 3 cups
• milk or cream 1 Tbsp
• vanilla 1 tsp
• salt 1 pinch

1. 1

   Beat the butter at high speed for about 90 seconds or until light and glossy.
2. 2

   Add half of the confectioners' sugar and beat in for about 30 seconds .
3. 3

   Add the remaining sugar and beat for another 30 seconds .
4. 4

   Add the milk or cream , vanilla , and salt to the frosting and beat for another 60 seconds until thick and creamy.
5. 5

   The batch of frosting will cover 12 cupcakes, 24 miniature cupcakes, or an 11 X 13 inch cake.