zhunka

🥘 Ingredients

• onions 3-4
• green chillies 2 pieces
• Garlic 3 -4 pieces (optional)
• oil 2-3 tablespoon
• mustard seeds 2 teaspoon
• curry leaves 5-10
• Chickpea/ Besan flour 1 cup
• salt roughly 2-3 teaspoon taste
• corriender leaves 1/4 cup

1. 1

   Grate onions in fine or coarse pieces. Slice/grind green chillies into fine pieces. You can also chop/grind Garlic along with the chillies optionally. Take some oil (preferrably groundnut oil) and heat in on medium flame in a Pan . Add some mustard seeds until it crackles. Add some curry leaves and as soon as it cracles,add the grated onions, chillies, garlic in it. Once the onion pieces turn golden brown, add Chickpea/ Besan flour in it. Add salt let it whisk it a bit for 1-2 minutes. After the flour is cooked, slowly add water {1/2 - 1 and 1/2 cup} as per consistancy and whisk it. Finally garnish it with corriender leaves and the Maharastrian Zunka is ready.