Mint Extract

Mint Extract

πŸ₯˜ Ingredients

  • mint leaves Β½ cup
  • vodka 2 oz

🍳 Cookware

  • 2-fl. oz glass bottle
  • chopstick, skewer, or other poking device
  1. 1
    Stuff mint leaves into your 2-fl. oz glass bottle .
  2. 2
    Using a chopstick, skewer, or other poking device , lightly bruise/crush the leaves inside the bottle.
  3. 3
    Add vodka , filling up to the neck of the bottle.
  4. 4
    Every few days, tilt your bottle upside down to gently mix the liquid inside.
  5. 5
    After 5-6 weeks, you have extract! (I’m not sure if, like vanilla extract, you can just leave the mint leaves inside. Since it’s leafy plant matter which disintegrates more easily, it may be a good idea to take it out. My leaves went from a vibrant green in the beginning to kind of a dull brown by the end so I took them out just to be safe – I poured my mint extract into another container through a sieve and discarded the mint leaves, then poured the filtered extract back into the bottle.)

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