π₯ Ingredients
- mint leaves Β½ cup
- vodka 2 oz
π³ Cookware
- 2-fl. oz glass bottle
- chopstick, skewer, or other poking device
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1Stuff mint leaves into your 2-fl. oz glass bottle .
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2Using a chopstick, skewer, or other poking device , lightly bruise/crush the leaves inside the bottle.
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3Add vodka , filling up to the neck of the bottle.
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4Every few days, tilt your bottle upside down to gently mix the liquid inside.
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5After 5-6 weeks, you have extract! (Iβm not sure if, like vanilla extract, you can just leave the mint leaves inside. Since itβs leafy plant matter which disintegrates more easily, it may be a good idea to take it out. My leaves went from a vibrant green in the beginning to kind of a dull brown by the end so I took them out just to be safe β I poured my mint extract into another container through a sieve and discarded the mint leaves, then poured the filtered extract back into the bottle.)