Butter

🥘 Ingredients

• 40 percent heavy whipping cream 1 qt
• iced water

1. 1

   Add 40 percent heavy whipping cream to bowl of stand mixer fitted with the whisk attachment.
2. 2

   Turn mixer on to level 4 or 5 and mix until you get whipped cream.
3. 3

   As the cream gets thicker, increase the mixer speed.
4. 4

   The cream should separate from the milk. The milk is buttermilk.
5. 5

   When the cream gets lumpy and starts to turn yellow, keep whipping until the buttermilk separates from the cream.
6. 6

   Scrape the butter off the walls of the bowl and out of the mixer blades and smush it all together.
7. 7

   Add the butter to a fine mesh bag or cheesecloth or face towel . Rinse the butter in iced water because if you don't rinse the buttermilk off of the butter, the butter will spoil quickly.
8. 8

   Shape the butter and store it in a container in the fridge.