Macaroni and Tomato Cheese

🥘 Ingredients

• onion 1
• cheddar or red leicester cheese 4 oz
• salt
• olive oil
• macaroni 4oz
• can of condensed tomato soup (Batchelors or Campbells) 1
• black pepper

1. 1

   Dice onion and grate cheddar or red leicester cheese .
2. 2

   Bring half a pan of water to the boil. Add a pinch of salt and a splash of olive oil .
3. 3

   Add the macaroni and the onion to the boiling water. Simmer until the pasta is soft.
4. 4

   Once soft, drain the water and add can of condensed tomato soup (Batchelors or Campbells) - stir well.
5. 5

   Add the cheese - stir well and add black pepper to taste.
6. 6

   Ensure it's all heated through evenly, then serve.