π₯ Ingredients
- unsalted butter 2 Tbsp
- fresh sage 30 leaves
π³ Cookware
- skillet or saucepan
-
1Place unsalted butter in a skillet or saucepan large enough to hold the cooked pasta; turn heat to medium, and add fresh sage . Cook until butter turns nut-brown and sage shrivels, then turn heat to a minimum.