bolgnese

🥘 Ingredients

• onions 4
• garlic 3 cloves
• ground beef 1 kg
• salt
• black pepper
• tomato puree 500 g
• black pepper
• oregano
• herbes de provence
• red wine 1 bottle

1. 1

   Chop onions or shallots and garlic as thin as possible.
2. 2

   In a thick-bottomed pot , add ground beef and sautee on medium-high temperature. After a short while, add the onions.
3. 3

   Add and salt and black pepper . Keep sauteeing until halfway done, then add the garlic.
4. 4

   Once the meat is cooked through and the garlic is fragant, add tomato puree and lower heat to the minimum where it keeps boiling.
5. 5

   Add spices ( black pepper , oregano , herbes de provence , ...) and start adding red wine . Use a strong, thick wine, like Cabernet Savignon, Cabernet Franc mixes, Terruño, Primitivo, ... . Keep adding wine when needed and stirring occasionally until the sauce is thickened and has a deep, opaque red color. This shoudl take at least 90 min . Correct spices and salt if needed.