brown-deglazing-sauce-with-wine

🥘 Ingredients

• shallot 1 tbsp
• oporto ¼ cup
• beef stock 0.67 cup

1. 1

   After removing the sauteed meat, stir minced green onion or shallot into skillet and saute a moment. Then pour in the oporto and beef stock or bouillon and boil down rapidly over high heat until liquid is lightly syrupy.
2. 2

   Pour over the meat, sprinkle with parsley, and serve.