tomates-grillees-au-four

🥘 Ingredients

• tomatoes
• salt
• pepper
• olive oil
• herbs

1. 1

   Preheat oven to 200 C
2. 2

   Wash and dry the tomatoes . Cut out the stems, leaving a hole as small as possible. Sprinkle salt and pepper into the stem hole. Brush the tomatoes with olive oil , then place them stem-end down in the oiled roasting pan (just large enough to hold the tomatoes easily). Do not crowd them together.
3. 3

   Bake in the middle level of the preheated oven for about 10 min . Keep an eye on them; they are done when the skin breaks a little, but they should not be baked so long that they burst.
4. 4

   Baste the tomatoes with the pan juices. Season them lightly with salt and pepper, and sprinkle minced mixed green herbs or parsley over them. Serve as soon as possible.