Toasted Nuts

🥘 Ingredients

• nuts

1. 1

   For large batches of nuts , spread them on a sheet pan in a single layer and toast them in a 400°F oven for about 10 minutes . Shake the pan occasionally during this time to make sure the nuts toast evenly. The nuts are done when their color has deepened and you can smell their aroma.
2. 2

   For smaller batches, you can toast them in a dry (un-oiled) pan over medium heat. Shake the pan constantly to prevent burning, and the nuts are toasted when they’re evenly brown and have an aroma.
3. 3

   Note: It’s best to toast only as many nuts as you’ll be using immediately. The intense toasted flavor diminishes with time.