🥘 Ingredients
- fresh strawberries 700 g
🍳 Cookware
- blender or food processor
- fine mesh strainer
-
1Purée 700 g (4.5 cups) fresh strawberries (hulled and cut in half) in a blender or food processor until smooth. If you prefer your jam to be seedless, strain out the purée with a fine mesh strainer .