creamy-summer-mushrooms

🥘 Ingredients

• mushrooms 225 g
• lemon
• salt
• flour 2 tbsp
• cream 150 ml
• black pepper

1. 1

   Clean mushrooms with a wet paper towel.
2. 2

   Bring a cup of water to a boil and add some lemon juice and a pinch of salt .
3. 3

   Cook the mushrooms for 2 min . Drain the water.
4. 4

   Prepare the sauce by dissolving flour on cream .
5. 5

   Boil and add the drained mushrooms. Cook for another 5 min . Condiment with some black pepper and salt if needed.