putanesca

🥘 Ingredients

• shallots 5
• garlic 2 cloves
• tomato puree 500 g
• black pepper
• salt
• herbes de provence
• anchovies
• alcaparras
• black
• red wine ¾ bottle

1. 1

   Chop shallots and garlic as this as possible.
2. 2

   In a thick-bottomed pot , sautee the shallots and the garlic until fragant.
3. 3

   Add tomato puree (or equivalent in tomatoes, just cook longer) and ground black pepper , salt , herbes de provence , and any other spices.
4. 4

   Once hot, add anchovies , alcaparras , and black olives.
5. 5

   Start adding red wine (use one with cuerpo, like carmenere, primitivo, ...) and lower the heat to the minimum where it steel keeps boiling. Stir ocassionally and add more wine when it gets too thick. It should take 90 min to get through 3/4 of the bottle.