Roasted Red Peppers

🥘 Ingredients

• red bell pepper 2
• olive oil

1. 1

   Turn on the broiler on your oven.
2. 2

   Cut the cap off each red bell pepper , and pull out the seeds. Discard.
3. 3

   Cut the peppers in half, and lay skin side up on a baking sheet lined with foil .
4. 4

   Broil until skins are charred black, about 10 minutes .
5. 5

   Remove peppers from oven, and use tongs.
6. 6

   Cover with a plate or even foil and let the peppers steam for at least 10 minutes .
7. 7

   Remove covering, and peel the charred skins off.
8. 8

   Slice each pepper half into strips (at your desired thickness).
9. 9

   Store in the refrigerator for up to a week.
10. 10

    Optional: to make them last a bit longer, pour a coating of olive oil over the peppers and toss to combine.