walnut-sage-sauce

🥘 Ingredients

• olive oil 2 tbsp
• garlic 2 cloves
• walnuts ½ cup
• sage leaves 1 tbsp
• heavy cream 1 cup
• salt
• pepper

1. 1

   In a skillet , heat olive oil over medium heat.
2. 2

   Add minced garlic and chopped walnuts to the skillet and sauté until the garlic is fragrant and the walnuts are lightly toasted.
3. 3

   Stir in the chopped fresh sage leaves and cook for another minute.
4. 4

   Pour in heavy cream and bring to a simmer. Let it cook for a few minutes until the sauce thickens slightly.
5. 5

   Season with salt and pepper to taste.
6. 6

   Serve with filled tortellinis