chicken-peanut-pasta

🥘 Ingredients

• peanut butter 0.33 cup
• soy sauce 1 Tbsp
• ginger 1 Tbsp
• chili flakes 1 Tbsp
• sake 3 Tbsp
• coconut milk 400 ml
• chicken fillets 400 g
• garlic
• salt
• pasta 250 g

1. 1

   In a bowl , mix peanut butter , soy sauce , grated ginger , chili flakes , and sake .
2. 2

   Add coconut milk and mix well.
3. 3

   In a large pan , sautee chicken fillets with some thinly sliced garlic until browned and fragant. Add a little of salt and more spices if desired.
4. 4

   Add the sauce and reduce on medium-low heat.
5. 5

   Meanwhile, prepare pasta and draining. Use Ramen/udon/rice noodles, or thick noodles.
6. 6

   Once the sauce is reduced and the pasta drained, mix vereything in the pan and lower heat. Mix until well coated and serve in a bowl with peanuts on top and/or chopped parsley.