beurre-noisette

🥘 Ingredients

• clarified butter 4 tbsp
• parsley 3 tbspp
• lemon 1 tbsp

1. 1

   Add additional clarified butter to the skillet and set over moderately high heat until the butter has turned a very light golden brown (a minute or two).
2. 2

   Immediately remove from heat, stir in thinly minced parsley and lemon juice, and taste for seasoning. Pour over and serve.