curry-marinated-pork

🥘 Ingredients

• fish sauce 0.67 cup
• ginger 1 tsp
• brown sugar 1 tbsp
• curry paste 1 tbsp
• oyster sauce 1 tbsp
• sesame seeds 1 tbsp
• Pastis 2 Tbsp
• pork 800 g
• cocount oil 1 tbsp
• onion 1 medium-sized
• garlic 1 clove
• bell pepper 2
• pak choi
• cocount milk 400 g
• rice

1. 1

   Make a marinade by mixing fish sauce with grated ginger , brown sugar , curry paste , oyster sauce , roasted sesame seeds and Pastis .
2. 2

   Dice the pork and marinate in the fridge for a few hours
3. 3

   In a sauteeing pan , melt cocount oil caramelize (over 6 min ) a thinly diced onion and some garlic (add the garlic a few minutes after the onion). Then, add the pork and the marinade and turn the heat up.
4. 4

   Add some sliced vegetables ( bell pepper , pak choi ) and roast for a while. Make sure that nothing sticks to the pan.
5. 5

   Add cocount milk and reduce for at least 15 min at low temperature.
6. 6

   Serve with rice and sesame seeds on top.