spaghetti-meatballs

🥘 Ingredients

• ground pork 400 g
• ground beef 100 g
• eggs 3
• parmesan cheese 1 cup
• garlic 1 clove
• salt 1-2 tsp
• pepper 1-2 tsp
• olive oil
• onion 1 medium
• tin tomatoes 1 can
• tomato puree 1 can

1. 1

   In a big bow, combine ground pork , ground beef , eggs , grated parmesan cheese , finely chopped garlic , salt , pepper .
2. 2

   Mix well and shape into meatballs
3. 3

   In a large pan, heat olive oil to boiling point and add the meatballs. Sear quickly.
4. 4

   Remove, chop onion and fry until brown in oil. Then, return meatballs, add tin tomatoes , tomato puree italian seasoning, and 1 quart water or wine. Simmer for about 2 hours .
5. 5

   Plunge spaghetti into rapidly boiling salted water. Cook until al dente. Drain, place on a hot platter, and sprinkle with lots of grated cheese. Serve meatballs and sauce in separate dish.