lemon-pasta

🥘 Ingredients

• spaghetti 200 g
• parsley <1/2@cup
• parmesan 3 tbsp
• lemon 1 ½
• butter 2 cda
• garlic chopped cloves 2
• lemon juice 1 tbsp
• pepper <1/2 tsp
• salt 1 tsp

1. 1

   Cook the spaghetti al dente. When they are ready, drain.
2. 2

   While they are being cooked, cut the parsley as thin as possible, grate the parmesan and take the zest of 1.5 lemon . Place everything in a small bowl .
3. 3

   In a pot , melt butter and saute garlic until fragant.
4. 4

   Turn off the heat and place the pot somewhere else. Mix in the spaghetti and the mixture with parsley on top.
5. 5

   Add lemon juice , pepper , and salt . Correct salt and serve.