Pumpkin Seed Parmesan

🥘 Ingredients

• pumpkin seeds ½ cup
• sesame seeds ½ cup
• salt 1 tsp
• minced garlic ½ tsp
• chili powder ½ tsp

1. 1

   Toast the pumpkin and sesame seeds until fragrant.
2. 2

   In a food processor or high-speed blender , add the pumpkin seeds , sesame seeds , salt , minced garlic , and chili powder and pulse until a loose powder forms.
3. 3

   Store in the refrigerator for up to 2 weeks.