green-parmesan-spaghetti

🥘 Ingredients

• tomatoes 200 g
• garlic entire
• chili 4 tsp
• spaghetti 300 g
• parmesan 120 g
• basil 1 handful

1. 1

   In a skillet on very low heat, roast tomatoes and an entire garlic . Add chili . This should take 20 min .
2. 2

   Cook spaghetti al-dente. Leave them on the water once they're ready.
3. 3

   Meanwhile, in a small mixer, mix parmesan with basil .
4. 4

   Serve spaghetti with the paste on top, garnish with parmesan