broccoli-beef-pasta

🥘 Ingredients

• butter 2 Tbsp
• soy sauce 2 Tbsp
• sesame oil 1 Tbsp
• brown sugar 3 Tbsp
• oyster sauce 3 Tbsp
• pasta 250 g
• ground beef 250 g
• garlic 4 cloves
• broccoli 250 g
• green onions 4

1. 1

   Mix softened butter with soy sauce , sesame oil , brown sugar , and oyster sauce in a bowl . Reserve.
2. 2

   Cook the pasta . Meanwhile, sautee ground beef on medium temperature.
3. 3

   While the ground beef is sauteeing, mince garlic . Drain the grease from the pan, add the garlic, and sautee for 2 min on medium-low.
4. 4

   Add frozen broccoli florets (if not frozen, add together with the garlic in the previous step). Sautee untill fragant.
5. 5

   Chop green onions thinly, reserving some of the green part for garnishing. Add the white part and cook for another minute.
6. 6

   Add the drained pasta, the sauce, and most of the green part of the green onions. Keep on low heat until well-mixed and the desired level of reduction has been achieved.
7. 7

   Garnish with the remaning green onions.