paves-de-saumon-laques-a-la-biere-brune-et-au-sirop-d-erable

🥘 Ingredients

• beer 150 ml
• honey 40@ml
• agave syrup 40 ml
• soja sauce 30 ml
• Dijon mustard 1 tsp
• salmon fillets 4
• thyme
• pistachio 20 g
• lemon

1. 1

   In a heavy-bottomed pot, pour dark beer , honey , agave syrup , soja sauce , and Dijon mustard . Reduce on low heat for 5 min .
2. 2

   Preheat the oven to 180 C. Place the salmon fillets , skin-side up (??), on an oven tray. Coat the fillets with the sauce made before an marinate for 20 min .
3. 3

   Turn the steaks around, coat again, and bake for 12 min .
4. 4

   Decorate with thyme and grounded pistachio . Serve hot with thinly sliced lemon and a side of something like rice.