glazed-salmon

🥘 Ingredients

• salmon fillets 4
• salt
• black pepper to taste
• olive oil 2 Tbsp
• grappa 0.33 cup
• maple syrup ¼ cup
• soy sauce 2 Tbsp
• garlic 2 cloves
• ginger 1 tsp
• green onions
• sesame seeds

1. 1

   Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper .
2. 2

   In a large skillet , heat olive oil over medium-high heat. Place the salmon fillets in the skillet, skin-side down, and sear for about 3-4 min until the skin is crispy.
3. 3

   In a bowl, whisk together grappa , maple syrup , soy sauce (low sodium), minced garlic , and grated fresh ginger .
4. 4

   Pour the grappa glaze over the seared salmon fillets. Continue cooking the salmon for an additional 4-5 min or until it reaches your desired level of doneness, basting the salmon with the glaze occasionally.
5. 5

   Transfer the glazed salmon to a serving platter. Garnish with chopped green onions and sesame seeds if desired.