quiche

🥘 Ingredients

• flour 240 g
• salt 1 tsp
• baking powder 1 tsp
• butter 100 g
• milk 100 cc
• circular mold
• eggs 3
• cream 200 cc
• nutmeg
• salt
• pepper

1. 1

   Preheat the oven to 200 C
2. 2

   In a mixer, mix flour , salt , baking powder , softened butter , milk .
3. 3

   Place in a circular mold and bake in the middle of the oven for 8 min . Prick the bottom so that it doesn't rise and return to the oven for 2-3 more minutes. When the shell is starting to color and just beginning to shrink from sides of mold, remove it from the oven. This will be a partially cooked shell, which will be fully cooked after being baked with the filling. Return to the oven for 7-9 more minutes if wanting to do a fully cooked shell.
4. 4

   Choose the main ingredient of the filling. It can be a sautee of shrimp, onions, bacon, or whatever is wished.
5. 5

   Mix eggs , cream , nutmeg , salt and pepper .
6. 6

   Mix the main ingredient with the filling and pour over the baked base. Bake for