Onion Pique

🥘 Ingredients

• onion ½
• bay leaf 1
• whole dried cloves 2

1. 1

   Trim off the root end of half a peeled onion .
2. 2

   Attach a bay leaf to the cut-side of the onion using 2 or 3 whole dried cloves as pins.
3. 3

   Add to a pot of stock or milk to cook for about 20 minutes. Remove, squeeze out the liquid, and discard when the stock or milk is finished.
4. 4

   Onion clouté: Leave out the bay leaf and just spike your onion with cloves.