poulet-saute-a-la-creme

🥘 Ingredients

• chicken 500 g
• shallots 1 tbsp
• white wine ½ cup
• whipping cream 1 cup
• butter 1-2 tbsp
• parsley 1-2 tbsp

1. 1

   Follow the instructions of /main/chicken/poulet-saute with chicken (or the entire chicken). Place the chicken on a hot platter.
2. 2

   Remove all but 1 tablespoon of fat from the casserole. Stir in the minced shallots or green onions and cook slowly for 1 minute. Add white wine and boil rapidly down to about 3 tablespoon, scraping up the coagulated juices. Add the whipping cream and boil it down unitl it has thickened slightly.
3. 3

   Correct seasoning. Off heat and just before serving, swirl in butter and minced parsley or mixed green herbs.