brioche

🥘 Ingredients

• yeast 10 g
• milk 170 ml
• sugar 70 g
• big bowl
• eggs 2
• butter 50 g
• honey 1 tbsp
• flour 500 g
• salt 1 tsp
• butter some
• egg yolk 1

1. 1

   In a small bowl , mix yeast , milk , and sugar . This should activate the yeast.
2. 2

   In a big bowl , mix eggs and room temperature butter . Optional: add honey .
3. 3

   Sieve in flour and a teaspoon of salt .
4. 4

   Knead for 10 min until the dough is soft and a little sticky. If the dough is too sticky after 10 minutes, add some more flour and keep kneading.
5. 5

   Divide into 6 pieces and give them a round form with the palms of the hands. Place in a rectangular tray with some butter . The buns should be right next to each other.
6. 6

   Pincelate with egg yolk
7. 7

   Set the oven to 80 degrees and place the tray there. Leave for 20 min . This way, they will rise without being cooked.
8. 8

   Set the oven to 180 degrees and cook for 15 min . The bread should be ready when it's golden on top and the sides of the split buns is clearly cooked. Test with a testing stick.