chili-con-carne

🥘 Ingredients

• ground beef 500 g
• onion 2
• red pepper 2
• salt
• paprika
• merken
• pepper
• chile chipotle
• tomato puree 500 g
• red wine 1 cup
• tomato paste 3 tbsp
• water 200 ml
• corn 1 can
• beans 1 can
• tortillas
• sour cream
• grated cheese

1. 1

   In a big pan, saute ground beef . Meanwhile, cut the onion to small cubes.
2. 2

   Short before the ground beef is cooked through, drain the grease and add the chopped onions. Keep roasting the ingredients.
3. 3

   Cut red pepper to small cubes. Add them, together with salt , paprika , merken , pepper , and chile chipotle
4. 4

   Add tomato puree , red wine , tomato paste , and 200ml of either water or stock.
5. 5

   Cook at the lowest temperature possible where it keeps boiling for at least 30 min .
6. 6

   Add drained corn (aprox. 300g) and beans (aprox. 450g). The beans can be mixed.
7. 7

   Mix and cook for 5 min , serve. For serving, use tortillas , sour cream , or grated cheese