tiramisu

🥘 Ingredients

• sugar 30 g
• egg 3
• oporto 40 g
• coffee 10 g
• heavy cream 200 g
• sugar 30 g
• mascarpone 250 g
• Tia Maria 3 Tbsp
• champagne cookies 300 g
• cocoa powder

1. 1

   1.- Sabayon cream: Put a pot with water to boil, in order to use for steam bathing
2. 2

   Whisk until white sugar and egg yolks.
3. 3

   Add the oporto . Put to steam bathing in a bowl .
4. 4

   Whisk violently while it cooks. Make sure it doesn't stick to the sides by scraping it with the whisker . The cream is ready when it is consistent enough to not drop down from a spoon, around 5 min
5. 5

   2.- Tiramisu: In a french press , prepare ground coffee and add 325ml. hot water.
6. 6

   Whisk heavy cream with a hand mixer until stiff. Should take 10 min , make sure that the cream is very cold.
7. 7

   Add sugar and whisk some more.
8. 8

   Stop the mixer, add mascarpone and stiffen by whisking a long time with a whisk .
9. 9

   Prepare the container. To a plate, add the coffee (now colder) and Tia Maria
10. 10

    The champagne cookies should be submerged 1.5 seconds per side in the coffee and then laid next to each other on the container. Put a layer of cream above the layer of cookies and repear (meaning, from bottom to top, cookies, cream, cookies, cream)
11. 11

    Refrigerate at least 6 hours.
12. 12

    Serve with cocoa powder on top. Alternatively use shredded chocolate (use a really dark one, at least 80%)