Breadcrumbs

🥘 Ingredients

• white mountain bread (publix) 1 loaf
• garlic 5 cloves
• sun-dried tomatoes 2 Tbsp
• parsley 1 Tbsp
• Parmesan ½ cup

1. 1

   Remove the crust from the white mountain bread (publix) .
2. 2

   Mix the garlic , sun-dried tomatoes and parsley in your food processor until well blended.
3. 3

   Mix the bread in the food processor and pulse until fine.
4. 4

   Mix the Parmesan in the food processor and pulse until fine.
5. 5

   You can keep the crumbs in the refrigerator for a few days in small Tupperware style container or in the freezer for at least 3 to 4 months.