kuchen

🥘 Ingredients

• butter 125 g
• sugar 100 g
• egg 1
• flour 250 g
• baking powder 2 tsp
• lemon some
• eggs 2
• heavy cream 200 cc
• vanilla extract
• sugar
• raspberries >=150 g

1. 1

   Preheat oven to 180C. prepare the dough in a bowl, by mixing room-temperature butter and sugar .
2. 2

   Mix in an egg . Afterwards, mix in flour and baking powder . Mix in some lemon zest too.
3. 3

   Pour the dough in a baking dish (sqaure, around 25x25x5 cm) lined up with parchment paper. Even out, and create a slight border.
4. 4

   Bake at 180C for around 10 minutes, test using a testing pin.
5. 5

   Prepare the filling by mixing eggs , heavy cream , vanilla extract , and some sugar . Mix for around 5 min until it foams a little bit; it will not rise though.
6. 6

   On top of the baked dough, place raspberries evenly and then pour the filling. Bake at 200C for 60 min , eventually up to 90 minutes. Use a testing pin and check for bubbles on the filling to check if it's ready. If the filling starts to brown, reduce temperature to 180C and cover with aluminum foil.