Neapolitan Pizza

🥘 Ingredients

• tipo zero flour 820 g
• water 533 ml
• salt 24.6 g
• fresh yeast 1.6 g
• chopped tomato 3 cans
• garlic 3 gloves
• dried oregano 3 tbsp
• fresh basil 18 leaves
• parma ham 3 packs
• mozzarella 3 packs

1. 1

   Make 6 pizza balls using tipo zero flour , water , salt and fresh yeast . Put in a fridge for 2 days.
2. 2

   Set oven to max temperature and heat pizza stone for about 40 minutes.
3. 3

   Make some tomato sauce with chopped tomato and garlic and dried oregano . Put on a pan and leave for 15 minutes occasionally stirring.
4. 4

   Make pizzas putting some tomato sauce with spoon on top of flattened dough. Add fresh basil , parma ham and mozzarella .
5. 5

   Put in an oven for 4 minutes.