Aquafaba Whipped Cream

🥘 Ingredients

• aquafaba ¾ cup
• cream of tartar ¼ tsp
• vanilla 1 Tbsp
• confectioners' sugar 0.67 cup
• neutral oil 2 Tbsp

1. 1

   Drain and save the liquid from a can of chickpeas or white beans ( aquafaba ).
2. 2

   Pour 3/4 cup of the liquid in a medium-sized mixing bowl.
3. 3

   Use a mixer and beat the liquid until it starts to get foamy.
4. 4

   Add 1/4 tsp cream of tartar and continue to mix for 5 minutes on high until it becomes very fluffy and forms stiff peaks.
5. 5

   Add 1 Tbsp vanilla and continue to beat for 1 minute . (It will turn light brown for a minute, but then turn white again as it beats in).
6. 6

   Slowly add 2/3 cup confectioners' sugar while continuing to mix on high until all vanilla and sugar are mixed in and the mixture if very fluffy. Mix for a total of 9-10 minutes for whipped cream that will hold it's fluffiness the longest.
7. 7

   Turn off mixer and add 2 Tbsps of your choice of neutral oil . (Melted if using coconut oil).
8. 8

   Turn on mixer to low and beat for 5 to 10 seconds to get the oil distributed. (Do NOT over mix once the oil has been added or you will lose the fluffiness)!