pan-amasado

🥘 Ingredients

• flour 1 kg
• dry yeast 10 g
• sugar 10 g
• lard 30 g
• water 500 cc
• salt 20 g

1. 1

   The night before, get lard out of the fridge so that it isn't cold.
2. 2

   Sieve flour and form a well. In the center, place dry yeast , sugar , and lard .
3. 3

   Mix and add lukewarm water . Start kneading.
4. 4

   Just before the dough is done, add salt .
5. 5

   The dough is done after around 10 min of kneading, when it starts making sounds when stretched.
6. 6

   Form small spheres that fit into one's hand. Give every one a slightly flatter form. Leave covered with plastic wrap 25 min rising.
7. 7

   Bake for 12 min at 180C. Don't start baking as the oven is heating up, otherwise it won't rise inside the oven.