🥘 Ingredients
- butter 200 g
- flour 220 g
- oats 150 g
- brown sugar 220 g
- baking powder 8 g
- cinnamon 2 tsp
- egg 2
- vanilla essence ½ tsp
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1First, heat up the butter just enough for it to melt. Wait until it cools down before using In a bowl, mix flour , oats , brown sugar , baking powder , ground cinnamon Mix in the butter. Preheat the oven Whisk egg whites until soft peaks are formed. Add vanilla essence and mix. Mix the egg white foam into the bowl with the rest of the ingredients. It should be sticky Form small spheres of around 15 grams each. Form the quickly, as the dough is sticky, using the palms of the hands. The spheres should have around 4½cm diameter Bake at 180C for 30 min until slightly browned on top and until a testing stick comes out clear