Tiny Mini Kisses Peanut Blossoms

🥘 Ingredients

• REESE's Creamy Peanut Butter ¾ cup
• vegetable shortening ½ cup
• granulated sugar 0.33 cup
• brown sugar 0.33 cup
• egg 1
• milk 3 Tbsp
• vanilla 1 tsp
• all-purpose flour 1 ½ cups
• baking soda ½ tsp
• salt ½ tsp
• HERSHEY's Mini Kisses 1 pkg

1. 1

   Heat oven to 350°F.
2. 2

   Beat REESE's Creamy Peanut Butter and vegetable shortening in large bowl with mixer until well mixed. Add cup granulated sugar and brown sugar ; beat well. Add egg , milk and vanilla ; beat until fluffy. Stir together all-purpose flour , baking soda and salt ; gradually add to peanut butter mixture, beating until blended. Shape into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet .
3. 3

   Bake 5 to 6 minutes or until set. Immediately press HERSHEY's Mini Kisses into center of each cookie. Transfer cookies to wire rack .
4. 4

   Variation: For larger cookies, shape dough into 1-inch balls. Roll in granulated sugar. Place on ungreased cookie sheet. Bake 10 minutes or until set. Immediately place 3 Mini Kisses in center of each cookie, pressing down slightly. Remove from cookie sheet to wire rack. Cool completely.