Guy Fieri Ringer Burger

🥘 Ingredients

• ground beef (80/20 blend) 5 oz
• salt
• nacho cheese sauce 1 tbsp
• (the sharper the better) cheddar cheese 1 slice
• garlic paste 0.8 tbsp
• melted unsalted butter 0.4 tbsp
• hamburger bun 1
• Donkey Sauce
• slices of kosher dill pickle 3
• crispy onion ring 1
• Guy Fieri Bourbon Brown Sugar BBQ Sauce 1 tbsp
• thinly-sliced sweet onion ½ oz
• thin slice beefsteak tomato 1
• finely-shaved iceberg lettuce 1 ½ oz

1. 1

   Heat a flat-top grill or cast iron pan over very high heat. Form the ground beef (80/20 blend) into a tight ball and season with salt . Place hamburger ball on grill to sear for 45 seconds , then flatten with a heavy spatula to about ⅓ inch thickness.
2. 2

   Cook for 90 seconds to develop a crust on the first side of the bottom. Flip over and cook on the second side for 1 minute to develop another crust. Add nacho cheese sauce to the top of the hamburger and top the cheese sauce with (the sharper the better) cheddar cheese .
3. 3

   Combine the garlic paste and melted unsalted butter . Brush the inside of hamburger bun halves with the mixture and toast on the grill or pan for 4 seconds , until golden and crisp. Flip and toast for 4 seconds so the outsides are also lightly toasted.
4. 4

   Smear Donkey Sauce on the sliced side of both bun halves.
5. 5

   Layer the base with slices of kosher dill pickle and the burger patty.
6. 6

   Top burger with crispy onion ring , Guy Fieri Bourbon Brown Sugar BBQ Sauce , thinly-sliced sweet onion , thin slice beefsteak tomato and finely-shaved iceberg lettuce .
7. 7

   Place the top half of the bun on top.