Crispy Jalapeño Popper Chicken Taquitos

🥘 Ingredients

• cooked & shredded chicken breast 480 g
• bacon bits 60 g
• diced jalapeno 1
• sliced green onion 15 g
• mozorella cheese 90 g
• cream cheese 120 g
• minced garlic 15 g
• ranch seasoning
• mini corn tortillas 12
• cooking oil

1. 1

   In a bowl, mix cooked & shredded chicken breast , cooked bacon bits , diced jalapeno , sliced green onion , mozorella cheese , softened cream cheese , minced garlic , ranch seasoning
2. 2

   Get mini corn tortillas , place them all on a plate, cover with a moist paper towel & into the microwave for 45 seconds
3. 3

   Get the steamed tortillas, distrubute the mixture to cover about 40% of the tortilla surface area and roll them up tightly
4. 4

   Place on non stick tray, and spray the top of them with cooking oil and bake at 200C/400F for 23 minutes flipping them halfway through.
5. 5

   Serve with extra ranch and leftover bacon bits and green onion