Buffalo Chicken Sandwich

🥘 Ingredients

• chicken breast 3
• hamburger buns 6
• buttermilk 1 ½ cup
• Tapatío hot sauce 1 tbsp
• cooking oil
• flour 1 ½ cup
• salt ½ tsp
• cajun seasoning 1 tsp
• butter 6 tbsp
• Frank's hot sauce 6 tbsp
• ranch dressing
• mayonnaise 6 tsp

1. 1

   Cut chicken breast into sizes that will fit on hamburger buns . Then slice chicken horizontally to make them thinner
2. 2

   Mix the buttermilk and Tapatío hot sauce in a medium bowl . Add the chicken, cover, and refrigerate at least 10 hours (overnight).
3. 3

   When ready to cook cooking oil to 360 F. Meanwhile, in a medium bowl , mix flour , salt , and cajun seasoning together.
4. 4

   Remove the chicken from the buttermilk mixture and let excess liquid fall off. Dip the chicken in the flour mixture, then back in the buttermilk, then back in the flour.
5. 5

   Add the chicken to the heated oil and fry until cooked through and golden brown, about five minutes, flipping halfway through. Remove from the heat and set on a paper towel .
6. 6

   To make the buffalo sauce, use a medium saucepan . Melt the butter and stir in Frank's hot sauce .
7. 7

   Meanwhile, toast the buns in the toaster until the interior of the bun is golden and crispy. Set aside.
8. 8

   Smear both sides of the bun with some ranch dressing . Once the chicken has fried, toss it in the buffalo sauce and place it in the sandwich.
9. 9

   Top with mayonnaise . Serve immediately.