Dough

🥘 Ingredients

• yeast ¼ oz
• warm milk 1 cup
• sugar ½ cup
• margarine 0.33 cup
• salt 1 tsp
• eggs 2
• flour 4 cup

1. 1

   For the rolls, dissolve the yeast in the warm milk in a large bowl .
2. 2

   Add sugar , margarine , salt , eggs , and flour , mix well.
3. 3

   Knead the dough into a large ball, using your hands dusted lightly with flour.
4. 4

   Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
5. 5

   Roll the dough out on a lightly floured surface, until it is approximately 21 inches long by 16 inches wide. It should be approximately 1/4 thick.