Panda Express Orange Chicken

🥘 Ingredients

• chicken 2 lb
• salt 1 tbsp
• white pepper 1 tsp
• cornstarch 1 cup
• flour 3 cup
• egg 1
• water 1 ½ cup
• oil 2 tbsp

1. 1

   On a cutting board , cut chicken into 1x1-inch (2x2-cm) cubes and set aside.
2. 2

   In a medium mixing bowl , combine salt , white pepper , cornstarch , and flour . Whisk to combine.
3. 3

   Add the egg , water , and oil until it reaches the consistency of pancake batter.
4. 4

   Add the chicken to the batter and refrigerate at least 30 minutes .
5. 5

   Heat oil in a wok or heavy bottom pan to 350˚F (180˚C).
6. 6

   Gently add the chicken and cook for 5 minutes or until lightly golden brown.
7. 7

   Remove the chicken from the pan and transfer to a paper towel-lined plate .