Fluffiest Pancakes

🥘 Ingredients

• all-purpose flour 2 ½ cup
• sugar 3 tbsp
• kosher salt 2 tsp
• baking powder 1 tsp
• baking soda 1 tsp
• buttermilk 2 ½ cup
• melted butter 8 tbsp
• egg yolks 2
• egg whites 2
• chocolate chips
• small fruit
• butter
• maple syrup

1. 1

   In a large bowl, add the all-purpose flour , sugar , kosher salt , baking powder , and baking soda and whisk to combine.
2. 2

   In a medium bowl or liquid measuring cup , add the buttermilk , melted butter , and egg yolks and whisk to combine.
3. 3

   Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.
4. 4

   Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.
5. 5

   Let the batter rest for 30 minutes at room temperature.
6. 6

   Add oil to small pan and heat over medium low heat. Reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan.
7. 7

   Cook for 3 minutes , until bubbles start to appear on the surface. If adding any toppings like chocolate chips or small fruit , sprinkle over the pancake. Flip the pancake over and cook for another 2 minutes , until golden brown. Repeat with the remaining batter.
8. 8

   Serve the pancakes with butter and maple syrup .