Asparagus soup

🥘 Ingredients

• asparagus 4
• water
• mace 3 leaves
• butter 50 gram
• flour 60 gram
• asparagus cooking liquid 1200 ml
• vanilla pod 1
• heavy cream 200 ml
• salt
• pepper

1. 1

   Peel asparagus and keep the peel aside. Bring water to a boil in a large pan, some mace , turn off the heat and add the asparagus and their peel. Let the asparagus cook in the water for about 30 minutes .
2. 2

   Melt butter .
3. 3

   Stir in flour and let the flour cook for a bit to loose the rawness.
4. 4

   Add asparagus cooking liquid liquid and bring to a boil.
5. 5

   Cut open the vanilla pod and add to the soup so it releases flavour.
6. 6

   Simmer for about 30 minutes until cooked.
7. 7

   Add heavy cream and add salt and pepper to taste.
8. 8

   Serve the soup with 1 asparagus per person and the grilled lobster.