Parfait

🥘 Ingredients

• egg yolks 100 gram
• sugar 175 gram
• water 100 gram
• vanilla 1 tsp
• food dye
• heavy cream 300 gram
• gelatin 5 sheets
• heavy cream 100 gram
• apricot gel
• caramel
• sponge cake
• jasmin blossom 4 flowers

1. 1

   Whisk the egg yolks in the Kitchen Aid Mixer until white.
2. 2

   Make sugar water with the sugar and water and boil to 110°C together with the vanilla and food dye .
3. 3

   While whisking, add the sugar water to the egg yolk. Mix until cold.
4. 4

   Beat heavy cream until lobed.
5. 5

   Soak the gelatin in cold water. Dissolve the gelatin in adhering water and briefly heat in a saucepan .
6. 6

   Add the gelatin to 100 grams of unbeaten heavy cream .
7. 7

   Mix it all up with the whipped cream and pour in a mold to freeze. Use small molds.
8. 8

   To dress the dish, put the parfait on the plate, and garnish with apricot gel , caramel , tufts sponge cake and a jasmin blossom flower.