Eggnog Cake

🥘 Ingredients

• yellow cake mix 1 pkg
• rum 2 Tbsp
• eggnog 1 cup
• vegetable oil ¼ cup
• whipped cream 1 can

1. 1

   Preheat oven to 350°F.
2. 2

   In a stand mixer , beat yellow cake mix , rum , eggnog , and vegetable oil for 3 minutes at medium speed.
3. 3

   Divide mixture into three 8-in square greased pans .
4. 4

   Cook for 20 minutes .
5. 5

   Layer tiers with whipped cream .