Crispy apple beet root

🥘 Ingredients

• Granny Smith apple juice 250 ml
• protein powder 11 gram
• xanthan gum 10 milligram
• beet root powder

1. 1

   Mix Granny Smith apple juice with protein powder and xanthan gum with a blender . Be sure not to mix in any air.
2. 2

   Cover it and let it sit for 2 hours in the fridge .
3. 3

   Beat the mass with a planet mixer (e.g. KitchenAid) with a balloon whisk to a strong meringue.
4. 4

   Transfer the meringue into a piping bag with a smooth nozzle .
5. 5

   Make small meringues onto the baking sheet in the shape of a beet root.
6. 6

   Sprinkle with beet root powder (buy at a biological grocery store) and let dry in the oven at 70C for 2 hours .