Caramel

🥘 Ingredients

• heavy cream 100 gram
• sugar 75 gram

1. 1

   Bring heavy cream to a boil, warm through and put away.
2. 2

   Use a large pan to caramelize the sugar .
3. 3

   When the sugar turns nice and golden brown, add the cream in two parts.
4. 4

   Let the mixture boil for a few minutes, then cool.
5. 5

   Use drops of caramel in the dessert.